Wonderful Gran Reserva Cavas for unreasonable times15-12-2018

It’s roundabout mid-December when the bubbly articles inevitably percolate throughout all manners of media. The codified thinking is that for these festive times, you’ll want what has been deemed the most celebratory of drinks: sparkling... more>

The wines of Terroir Sense Fronteres12-12-2018

I’ve not been seen outside my tasting room much this year as it was one of those periods when I again took on all the wines of both DOQ Priorat and DO Montsant. The end... more>

What once was lost: Abadal – Mandó 201622-10-2018

When the spare thought allows, I often wonder how the vinous landscape of Europe would look today were it not for the scourge of Phylloxera in the later 19th and early 20th centuries. The root... more>

The Cava cometh: Vilarnau Gran Reserva 201203-10-2018

The drift from summer into the cooler, breathier vectors comprising fall is made ever so obvious by the sudden rise of sparkling wine promotion. Gearing people up for the winter holidays means getting the word... more>
L-R: Sumarroca, 7103 Petit Celler, Montse Molla

The 2018 Harvest. So far so… normal-ish?24-09-2018

Just once I’ve love to hear some wine promotion body speak of their current harvest and say something along the lines of, “This year? It’s shit. Seriously, don’t drink it. Actually, you won’t be able... more>