Vi Ranci is often avoided by people. We suppose it has to do with the name which directly translates from Catalan as “rancid wine”. Admittedly that’s not too appealing and sounds downright repulsive. The taste is similar to what you find in Fino Sherries in that it has an oxidation quality to it that some may initially be put off by given that it tastes nothing like regular wines. Once you do “get it” you fall in to that age-old paradigm of it needing to be pried from your cold […]
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