In Priorat, you hear a great deal but often know very little. This was shown no better than hearing changes were afoot last year with Mas Doix in the village Poboleda but not really knowing anything concrete. These murmurs then shifted to something tangible when they started work on a new, larger cellar perched on a hill just outside the village. And then reality really set in as fewer and fewer barrels were seen downstairs as everything was being moved to the new cellar in time for the 2019 harvest. […]

For full access, please log in or purchase a subscription.