Articles
I’ve never been a tremendously big fan of blanc de noir Champagnes. Plop! goes the sound of each and every monocle in the room falling into every glass of Bollinger being sipped. But I feel... more »
I’ve never been a tremendously big fan of blanc de noir Champagnes.... more »
As is often the case, we’d just passed May 40th when summer suddenly exploded out of nowhere here in Spain. It seems that overnight we went from chilly nights and massive, biblical rains (that have... more »
As is often the case, we’d just passed May 40th when summer... more »
In simpler times, if one were drinking a white wine from Spain, it would most likely have been a white from Penedès. This shouldn’t come as much of a shock given that 80% of the... more »
In simpler times, if one were drinking a white wine from Spain,... more »
Europe is in the “Recuperation Era” of winemaking and by that I mean that there is still a lot of recuperation of old varieties, vineyards, and winemaking methods taking place to produce the modern, evolving... more »
Europe is in the “Recuperation Era” of winemaking and by that I... more »
Sometime back I was sent a couple of wines from a local region that actually had “natural” writ large upon the label. This was a new one to me as anyone producing wines of this... more »
Sometime back I was sent a couple of wines from a local... more »
Sumoll is a rather old, odd variety. Despite being native to the region of Catalonia, it was disregarded in general and especially so after Spain entered the EU in 1986 and local varieties were seen... more »
Sumoll is a rather old, odd variety. Despite being native to the... more »
This article originally ran on Harpers but, given space restrictions was nearly half of the original in length. Here I present it in its entirety. The concept of rebellion in wine typically conjures up images... more »
This article originally ran on Harpers but, given space restrictions was nearly... more »
