Articles

Elisabetta Foradori: Fontanasanta Nosiola 2014 & Sgarzon 2013

by  |  15-02-2017

For some time I’ve been quite intrigued to taste the wines of Elisabetta Foradori. Cast up against the Dolomites, in that most curious of Italian wine regions, Trentino-Alto Adige, Elisabetta has been making wines from... more »

Why regulating “natural wine” is a very good thing

by  |  15-12-2016 ~ 6 Comments

Recently, Suzanne Mustacich, contributing editor to Wine Spectator and author of "Thirsty Dragon" wrote a lengthy article that discusses how the French are working to define what "natural wine" is. It's a noble pursuit which... more »

When making (experiments in) wine

by  |  20-10-2016

Much like when an actor decides to record a music album, it takes a pretty arrogant wine writer to decide to make wine and even more so for a sommelier. Given that I’m both of... more »
Photo by Julia Claxton

ICCWS 2016, Wow!

by  |  31-05-2016

This past Saturday marked the end of the three day event called, the International Cool Climate Wine Symposium 2016. That lengthy title sums up the event very well as it was three intense days focused... more »
A warehouse is beautiful once full of wine

Vins Nus, Simplesmente Vinho, & the search for a tolerable Spanish wine fair

by  |  08-03-2016

I have bitched mightily in the past about how patently horrible wine fairs are in Spain. This however is not a continuation of this series as I attended the Vins Nus fair last Sunday and... more »
Their dormant vineyards in Garraf

A further taste of Alemany i Corrio

by  |  24-02-2016

In my much longer article about the “rebellious” winemakers of DO Penedès, I made but a brief mention of Irene Alemany and her winery, Alemany i Corrio. They are to a large degree, the anti-Penedès... more »

Ronan Sayburn on “natural” wine

by  |  14-01-2016

Often people ask, “What’s the difference between a Master Sommelier and a Master of Wine?” Well, one certification is about expert wine service and the other about expert wine studies. They both need to know... more »

Catalan wines in 2016

by  |  04-01-2016

With the start of January comes that typical moment in the wine world of retrospection, reflection, and prediction. I think that most of this due to winemakers not having much to do in the cellars... more »

The one Euro wine blind tasting

by  |  02-11-2015

Recently, on the social mediaz of Spain a video was released on El Comidista that basically showed a cheap, one Euro bulk wine tricking the professionals in to thinking it was some grand, yet small... more »

Penedès, so fresh and so cold

by  |  04-08-2015

I’m not going out on a limb to say that we’ve had more than our share of hot weather this summer. I suppose it’s making up for the relatively mild summer last year. Given this,... more »