Sicus, when wine is made in the vineyard12-07-2019

Driving forty five minutes covers a lot of ground in the wine world. It affords a 41km view of the entire Côte d’Or in Burgundy. Similarly, it will see you go from the top to... more>

Natural wines in Catalunya23-04-2018

For some reason, the “Ides of April” have become the time to write about “natural” wines in most any publication. I have no proper idea why except that it’s a busy, yet stagnant time as... more>

Wine Predictions for 201820-01-2018

Sending out predictions for a year, three weeks into the year may seem a bit ridiculous but I needed to wait for statistics to come out in order to rate last year’s predictions. So, this... more>

Markus Altenburger – Red 201412-01-2018

Blaufränkisch and Plavac Mali were some of the first grapes I plunged into when starting to venture outside of my Californian safety net many years ago. It was however not the easiest grape for me... more>
Doesn't look terribly orange no?

Amber versus Orange wine19-06-2017

This is an expanded excerpt from the new Georgian wine book Red wines in Georgia–whether aged in kvevri, barrel, tank, or what have you–are indeed some take on the color we all know as “red”... more>