Articles

Catalan BBQ wine gets a new look: Castell del Remei Gotim
by Miquel Hudin | 04-07-2016
It’s been four Julys in a row that I’ve not been in the US for Independence Day on the 4th. This isn’t something that I consider to be the utmost of tragedies as it’s a... more »

Riberach wine hotel, Roussillon
by Miquel Hudin | 25-01-2016
To know the land of Roussillon is not to drive briefly through it, deftly avoiding Perpignan via the A9 highway either heading to adventures more northern in France or more southern in Spain. The real... more »

Meet DO Terra Alta and the 2015 harvest
by Miquel Hudin | 13-01-2016
So, where to start with DO Terra Alta? It’s probably best to say that they’re the most southern of Catalonia’s denominations of origin. They’re also one of the highest in terms of altitude with elevations... more »

Cava, for that bubbly time of year
by Miquel Hudin | 08-12-2015
For those who love sparkling wines, this is a great time of year. However, the festive season can be a minefield of lesser bubblies just waiting to hurt your body, soul, and potentially, friendships. In... more »

The wines of Bodegas Hermanos Peciña
by Miquel Hudin | 11-10-2015
I recently received a set of samples from Bodegas Hermanos Peciña located in the Alta region of Rioja. When confronted with Rioja wines I generally know what to expect (although this is indeed changing) in... more »

Remelluri & Reserva 2008
by Miquel Hudin | 20-08-2015
While I generally focus on Catalan wines as I find them to be quite dynamic these days, I also try to review other regions of Spain and thus we arrive at Remelluri from Rioja. This... more »

Penedès, so fresh and so cold
by Miquel Hudin | 04-08-2015
I’m not going out on a limb to say that we’ve had more than our share of hot weather this summer. I suppose it’s making up for the relatively mild summer last year. Given this,... more »

An introduction to Montsant via Acústic
by Miquel Hudin | 16-07-2015
Much as I previously wrote in An introduction to Empordà wines, it’s important to know those wines of a region which allow you a good gateway in to the region at large. Sure, finding less... more »

An introduction to Empordà wines
by Miquel Hudin | 13-06-2015
Many who come to the region of Costa Brava for holidays aren’t aware that there is a thriving wine scene waiting to be discovered that offers up no end of reasons to not buy some... more »

Domaine Treloar
by Miquel Hudin | 18-04-2015
The first time that I met winemaking Englishman, Jonathan Hesford was at Arrels del Vi in 2013 in Sant Martí d’Empúries, Catalonia. This was followed by a fair called Vignerons des Aspres in Thuir, France... more »