Articles

Viladomat-Aragó, a new take on organic Penedès whites
by Miquel Hudin | 12-01-2023
The Penedès region is as vast as it is small. Bisected by an ugly gash that is the AP-7 highway, there are more than 30,000ha of vineyards spread across the plain and into the lower... more »

A deeper look at Bodegas Montecillo
by Miquel Hudin | 14-12-2022
In what now seems like a century ago, I made a lengthy research visit to Rioja in November of last year. My goals were various, but the main one was to taste Garnacha wines in... more »

Tasting Parés Baltà’s future, from 2021
by Miquel Hudin | 07-09-2022
In cleaning up my tasting notes, I came across this, en primeur tasting of wines that I did in the early spring at Parés Baltà with the winemaker, Marta Casas. I believe I was up... more »

Wines outside the lines: Bodegas Frontonio
by Miquel Hudin | 30-06-2021
Alpartir, Spain isn’t a destination on any wine map of the country. Even in a non-wine context, I’d never heard a whisper of the place before. While it’s about 10km south of a larger town... more »

Tomas Cusiné goes small
by Miquel Hudin | 09-06-2021
While Costers del Segre may be one of Catalunya’s most unknown Denominations of Origin (DOs), one of the most active and driven producers within it is, Tomàs Cusiné located in the village of Vilosell, in... more »

Recaredo Enoteca Reserva Particular 2004. Full Stop.
by Miquel Hudin | 16-11-2020
Recaredo has always played something of a long game when it comes to their wines. Even their most “basic” wine, the Terrers sees 32 months of aging, putting it at the level of Gran Reserva–if... more »

Finding Clímax in Can Ràfols dels Caus
by Miquel Hudin | 11-09-2020
In tasting samples for articles about the Penedès region, the wines from one winery would continually appear in the top. For an article about the white wines in Penedès, “La Calma” was one of the... more »

In The Glass: Sangenís i Vaqué – Lo Coster Blanc 2018
by Miquel Hudin | 14-08-2020
Everyone in marketing these days is emphasizing the importance of “the story” over all else. Those of us who drink wine like to think that what really counts is in the bottle though. Thankfully, this... more »

Anna Espelt on “Anna Espelt”
by Miquel Hudin | 09-12-2019
The Espelt winery sits just outside the village of Vilajuïga, Empordà (Catalunya) and it honestly hasn’t changed a great deal on the outside over the last seven or even 10 years. A large, purpose-built concrete... more »

In The Glass: Viña Tondonia – Rosado Gran Reserva 2008
by Miquel Hudin | 23-08-2019
Much like politics these days, the concept of “unicorn wine” drives me a bit bonkers. For those who’ve not found their Instagram awash in its eleven-lettered presence, essentially they’re wines that are so rare and... more »