LOG IN · CART
Articles

In The Glass: Viña Tondonia – Rosado Gran Reserva 2008

by  |  23-08-2019

Much like politics these days, the concept of “unicorn wine” drives me a bit bonkers. For those who’ve not found their Instagram awash in its eleven-lettered presence, essentially they’re wines that are so rare and... more » Much like politics these days, the concept of “unicorn wine” drives me... more »

Mas Doix goes Blanc

by  |  14-01-2019

It’s no secret that I love the wines produced in DOQ Priorat to no end. But, there are good producers and then there are those who reach that “moreish” level of enjoyment of which, Mas... more » It’s no secret that I love the wines produced in DOQ Priorat... more »

Wonderful Gran Reserva Cavas for unreasonable times

by  |  15-12-2018

It’s roundabout mid-December when the bubbly articles inevitably percolate throughout all manners of media. The codified thinking is that for these festive times, you’ll want what has been deemed the most celebratory of drinks: sparkling... more » It’s roundabout mid-December when the bubbly articles inevitably percolate throughout all manners... more »

The wines of Terroir Sense Fronteres

by  |  12-12-2018

I’ve not been seen outside my tasting room much this year as it was one of those periods when I again took on all the wines of both DOQ Priorat and DO Montsant. The end... more » I’ve not been seen outside my tasting room much this year as... more »

The Cava cometh: Vilarnau Gran Reserva 2012

by  |  03-10-2018

The drift from summer into the cooler, breathier vectors comprising fall is made ever so obvious by the sudden rise of sparkling wine promotion. Gearing people up for the winter holidays means getting the word... more » The drift from summer into the cooler, breathier vectors comprising fall is... more »

Wines to see the summer out

by  |  17-08-2018

The second half of August in Spain forms a downhill sprint to September/reality. Everyone is tanned, well swam and well, kinda “over” the whole beach thing at this point. Many just want to chill, usually... more » The second half of August in Spain forms a downhill sprint to... more »

Oh, the Macabeu. Tomàs Cusiné – Finca Racons 2016

by  |  11-06-2018

Given the new look of DO Costers del Segre, it seems a fitting moment to have a taste of a new release from the region. In this case we’re talking about Finca Racons from Tomàs... more » Given the new look of DO Costers del Segre, it seems a... more »

Introducing Cal Bessó

by  |  13-12-2017

It was a hot July because it’d been a hot year and the weather in 2017 hadn’t given much of a damn as to the comfort of human beings, let alone grapes. But one day... more » It was a hot July because it’d been a hot year and... more »

Tasting the latest of Vins de Pedra

by  |  14-11-2017

It was back in 2012 that I witnessed the first breaths of Vins de Pedra. During a spring visit to La Vinyeta and chatting with owner, Josep Serra, it was impossible to miss a new... more » It was back in 2012 that I witnessed the first breaths of... more »

Castell del Remei’s Oda Time

by  |  08-12-2016

I recently received some new wines from Castell del Remei. If you’ll recall (although I’d be thoroughly amazed if you did), I reviewed their younger wines a few months back. The Oda white and red... more » I recently received some new wines from Castell del Remei. If you’ll... more »