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Finding Clímax in Can Ràfols dels Caus

by  |  11-09-2020

In tasting samples for articles about the Penedès region, the wines from one winery would continually appear in the top. For an article about the white wines in Penedès, “La Calma” was one of the... more » In tasting samples for articles about the Penedès region, the wines from... more »

In The Glass: Sangenís i Vaqué – Lo Coster Blanc 2018

by  |  14-08-2020

Everyone in marketing these days is emphasizing the importance of “the story” over all else. Those of us who drink wine like to think that what really counts is in the bottle though. Thankfully, this... more » Everyone in marketing these days is emphasizing the importance of “the story”... more »

Anna Espelt on “Anna Espelt”

by  |  09-12-2019

The Espelt winery sits just outside the village of Vilajuïga, Empordà (Catalunya) and it honestly hasn’t changed a great deal on the outside over the last seven or even 10 years. A large, purpose-built concrete... more » The Espelt winery sits just outside the village of Vilajuïga, Empordà (Catalunya)... more »

In The Glass: Viña Tondonia – Rosado Gran Reserva 2008

by  |  23-08-2019

Much like politics these days, the concept of “unicorn wine” drives me a bit bonkers. For those who’ve not found their Instagram awash in its eleven-lettered presence, essentially they’re wines that are so rare and... more » Much like politics these days, the concept of “unicorn wine” drives me... more »

Mas Doix goes Blanc

by  |  14-01-2019

It’s no secret that I love the wines produced in DOQ Priorat to no end. But, there are good producers and then there are those who reach that “moreish” level of enjoyment of which, Mas... more » It’s no secret that I love the wines produced in DOQ Priorat... more »

Wonderful Gran Reserva Cavas for unreasonable times

by  |  15-12-2018

It’s roundabout mid-December when the bubbly articles inevitably percolate throughout all manners of media. The codified thinking is that for these festive times, you’ll want what has been deemed the most celebratory of drinks: sparkling... more » It’s roundabout mid-December when the bubbly articles inevitably percolate throughout all manners... more »

The wines of Terroir Sense Fronteres

by  |  12-12-2018

I’ve not been seen outside my tasting room much this year as it was one of those periods when I again took on all the wines of both DOQ Priorat and DO Montsant. The end... more » I’ve not been seen outside my tasting room much this year as... more »

The Cava cometh: Vilarnau Gran Reserva 2012

by  |  03-10-2018

The drift from summer into the cooler, breathier vectors comprising fall is made ever so obvious by the sudden rise of sparkling wine promotion. Gearing people up for the winter holidays means getting the word... more » The drift from summer into the cooler, breathier vectors comprising fall is... more »

Wines to see the summer out

by  |  17-08-2018

The second half of August in Spain forms a downhill sprint to September/reality. Everyone is tanned, well swam and well, kinda “over” the whole beach thing at this point. Many just want to chill, usually... more » The second half of August in Spain forms a downhill sprint to... more »

Oh, the Macabeu. Tomàs Cusiné – Finca Racons 2016

by  |  11-06-2018

Given the new look of DO Costers del Segre, it seems a fitting moment to have a taste of a new release from the region. In this case we’re talking about Finca Racons from Tomàs... more » Given the new look of DO Costers del Segre, it seems a... more »