Articles
The absolute best Rioja wines! (available in the UK…)
by Miquel Hudin | 24-02-2020
If you’re going to hold a tasting that focuses on one of Spain’s oldest quality wine regions, a sure-fire way to juice it up a bit is to have the venue be one of the... more »
The curious business of drinking wine in Britain
by Miquel Hudin | 25-10-2019
While the dinner was a pop-up, the location was anything but clandestine being set at Mortimer House in London. The food wasn't secret, radical, or some weird fusion thing served off the back of an... more »
New wine mag on the block: Root & Vine
by Miquel Hudin | 11-10-2018
The current mantra for entrepreneurship in the United States is that of “success through failure”. It’s become a nearly religious belief among the web industry ilk as people have many, many failures until they have... more »
A taste of 67 Pall Mall
by Miquel Hudin | 16-05-2017
It was a bit over two years ago that I wrote about this new wine bar to open in Central London called, 67 Pall Mall. It was an exciting announcement as all the ideas behind... more »
Judging the Decanter World Wine Awards
by Miquel Hudin | 05-05-2017
Of these two quotes, it’s hard to decide whether the very delicious, “There will also be 100kg of cheese available to the judges.” or the very British, “Judge severely but do not be ungenerous.” stuck... more »
67 Pall Mall and the price of wine
by Miquel Hudin | 16-04-2015
Most people probably shrug off a wine that costs $25 on a restaurant wine list but that they’ve seen for $10 in a store as just a cost of dining out. What you might not... more »