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Mister Joly & Me

by  |  18-05-2020

Nicolas Joly gains admiration and/or scorn from vast and disparate sources. Since at least the 7th edition (and probably previous to that) in the hefty reference tome, the “World Atlas of Wine”, the “cru” vineyards... more » Nicolas Joly gains admiration and/or scorn from vast and disparate sources. Since... more »

Celebrating Sauvignon Blanc in the Loire

by  |  28-04-2020

Blois-Chambord. For anyone who had a very cool, worldly aunt growing up, this sounds like the name of a cheese she would bring back from France and eat paired with a wine that would sound... more » Blois-Chambord. For anyone who had a very cool, worldly aunt growing up,... more »