Articles
Microvins, the smaller they are, the bigger they taste
by Miquel Hudin | 07-05-2012
In Catalonia, single varietal wines aren't the norm. Typically, what you get in a bottle, is a blend of several different varietals and is an artform performed by the enologs in the area. These blends... more »
LaVinyeta Mig Mig 2009
by Miquel Hudin | 14-09-2011
LaVinyeta has been growing steadily as a winery over the years and we've been happily following along since the beginning when winemaker Josep Serra Pla was just starting out and only had a small offer... more »
The imprint of Folrat
by Miquel Hudin | 07-06-2011
The 2008 Folrat is a curious wine as officially, it's not made by one specific winery. Yes, it's aged for five months in oak at LaVinyeta in the Alt Empordà county of Spain, but the... more »
The post-harvest *lavinyeta visit
by Miquel Hudin | 15-12-2010
I seem to be hitting up *lavinyeta about twice a year these days to check in and see how things are going. After my first visit in 2007, things have grown a great deal. From... more »
A Cold, Wintry Revisit to La Vinyeta
by Miquel Hudin | 02-12-2010
This is an article from our archives that was previously run on another site in June, 2009. It was just a bit over a year and a half ago that I first visited the new... more »
Experiencing the new La Vinyeta
by Miquel Hudin | 01-12-2010
This is an article from our archives that was previously run on another site in May, 2007. Through a personal connection we were very fortunate to get a first glimpse of an exciting new winery... more »