In The Glass: Krajančić – Intrada 2016

by Miquel Hudin | 07-10-2017

The Dalmatian grape, Pošip can most certainly be boring, banal, and limp. If overproduced and fermented in large, not perfectly-controlled volumes it dies a mournful death aromatically. But, like so many grapes, when a simple... more »

The Pošip of Krajančić

by Miquel Hudin | 28-11-2011

The islands off the coast of Croatia are nothing short of stunning and Korčula is the one island that has the advantage of not being a long, once-a-day ferry ride away from the mainland, and... more »

Croatian wine tasting at the Barrel Room

by Miquel Hudin | 23-08-2011

Last night we had the pleasure to attend a nice overview of Croatian wines at newly-opened the Barrel Room (more) in San Francisco. We were mainly along for the ride given that we focus on... more »