Articles
Khikhvi: impossible to say, impossible not to love
by Miquel Hudin | 15-03-2019
When in Georgia researching the book, there were a handful of words I learned immediately: “hello” (gamarjoba), “yes” (ki/kho), “no” (ara), and “thank you” (madloba). “Cheers” (gaumarjos) arrived quickly out of necessity but it was... more »
Georgian wine evolution: Kvevri gold at Decanter Awards
by Miquel Hudin | 04-07-2018
Given my living location and writing focus I’m viewed as a “Spain person” for the Decanter Awards. This is great and I’m very happy to judge these wines but I made a mention to the... more »
What makes Sakartvelo (Georgian) wines so difficult
by Miquel Hudin | 16-06-2016
Before heading on trip to Georgia (country, not US state…) I started to read up more on the various regions and wines to have a better idea of what I was heading in to. Of... more »