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Khikhvi: impossible to say, impossible not to love

by  |  15-03-2019

When in Georgia researching the book, there were a handful of words I learned immediately: “hello” (gamarjoba), “yes” (ki/kho), “no” (ara), and “thank you” (madloba). “Cheers” (gaumarjos) arrived quickly out of necessity but it was... more » When in Georgia researching the book, there were a handful of words... more »
From such holes gold, or even platinum emerges...

Georgian wine evolution: Kvevri gold at Decanter Awards

by  |  04-07-2018

Given my living location and writing focus I’m viewed as a “Spain person” for the Decanter Awards. This is great and I’m very happy to judge these wines but I made a mention to the... more » Given my living location and writing focus I’m viewed as a “Spain... more »

What makes Sakartvelo (Georgian) wines so difficult

by  |  16-06-2016

Before heading on trip to Georgia (country, not US state…) I started to read up more on the various regions and wines to have a better idea of what I was heading in to. Of... more » Before heading on trip to Georgia (country, not US state…) I started... more »