LOG IN · CART
Articles

Kizikuri Tradiciuli: in search of Georgian terroir

by  |  25-11-2019

“Would you like to go see the vineyard?” It was a new question to be asked when doing winery visits that culminated in the recent, Georgia Report (which comes free with the lovely hardbound Georgian... more » “Would you like to go see the vineyard?” It was a new... more »

The Republic of Georgia report for 2019

by  |  07-10-2019

There are few countries such as Georgia which are both widely-covered in media, yet still remain incredibly misunderstood. Whether it’s the incorrect attribution to a Ray Charles song in order to be “cutesy” or the... more » There are few countries such as Georgia which are both widely-covered in... more »

Khikhvi: impossible to say, impossible not to love

by  |  15-03-2019

When in Georgia researching the book, there were a handful of words I learned immediately: “hello” (gamarjoba), “yes” (ki/kho), “no” (ara), and “thank you” (madloba). “Cheers” (gaumarjos) arrived quickly out of necessity but it was... more » When in Georgia researching the book, there were a handful of words... more »
From such holes gold, or even platinum emerges...

Georgian wine evolution: Kvevri gold at Decanter Awards

by  |  04-07-2018

Given my living location and writing focus I’m viewed as a “Spain person” for the Decanter Awards. This is great and I’m very happy to judge these wines but I made a mention to the... more » Given my living location and writing focus I’m viewed as a “Spain... more »
Pictured with the Georgia book

Alaverdi Monastery – Saperavi 2011

by  |  23-06-2017

There are few winery slogans that can match that of the Alaverdi Monastery in Kakheti, Georgia. To state, “Since 1011” on the label leaves little up for debate that these monks have been making wine... more » There are few winery slogans that can match that of the Alaverdi... more »

Paried with Lukasi Saperavi 2013

by  |  26-11-2016

When in Tbilisi, Culinarium Khasheria is one of those must-eat stops for most anyone. I was there just recently while working on the last bit of research for the Georgian wine book and like previous... more » When in Tbilisi, Culinarium Khasheria is one of those must-eat stops for... more »

Traditional kvevri opening

by  |  21-10-2016

While traversing across all of Georgia for a new wine book, I saw many things and then, when I arrived to the “Ancestral Wine Cellar” in Kakheti, I saw a few more. The Sagvareulo family... more » While traversing across all of Georgia for a new wine book, I... more »

The UNWTO’s first Wine Tourism Conference & Georgia

by  |  17-09-2016

After finishing up the bulk of research for a new Georgian wine book, from September 7-9th I attended the first annual Wine Tourism Conference, organized by the United Nations World Tourism Organization. Georgia was chosen... more » After finishing up the bulk of research for a new Georgian wine... more »