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Hudin.com

To turn tea in to wine

by  |  05-12-2011 ~ 3 Comments

We came across this curious recipe in an old book from the 1950's simply called, "How to make Wine". It was sitting in the book shelf of 2 Sisters Bar & Books, which we covered... more »
Hudin.com

Fatted Calf Happy Hour: Meet your meat

by  |  03-09-2011

One of the unfortunate 21st century elements of life in the US is that the butcher has really become an endangered species. While the supermarket meat offer can be decent at times, it's never amazing,... more »