Articles

A Southern European selection of François Lurton

by  |  03-05-2021

François Lurton is but one member of the vast Lurton family, long-established in Bordeaux. If you’d like to read up on their history, I’d recommend having a look at this article as I would but... more »

A judgment in Grenache, Perpignan edition

by  |  22-05-2019

Taking the TGV from Perpignan in the direction of Spain gives you that brief glimpse of what being a protagonist in a billion-dollar superhero franchise must feel like. There’s this rush as you gain more... more »

The new “institutional wines” of DO Montsant

by  |  08-07-2016

DO Montsant has just announced their new “institutional wines”. In brief, these are a red and white wine that will be used for the next 1-2 years to demonstrate what is seen to be the... more »
Milk chocolate, Vi de Panses, dark chocolate, Arrels del Priorat

Wine & Chocolate, ergh

by  |  02-02-2016

Being originally American, I grew up steeped in the tradition of Valentine’s Day which arrives on the 14th of this month. Let this be a reminder for those who don’t happen to pledge allegiance to... more »

A taste of Lledoner Roig

by  |  28-07-2015

As is the case with many old European wine grapes, Grenache Gris has a number of synonyms but one of the names you very rarely hear is “Lledoner Roig”. By no means is this due... more »

Viens à Vingrau, a wine excursion in Roussillon

by  |  25-07-2015

If imitation is the highest form of flattery, then the French village of Vingrau is flattering the crap out of nearby neighbor Calce. You see, for some time Calce has put on a little annual... more »

An introduction to Montsant via Acústic

by  |  16-07-2015

Much as I previously wrote in An introduction to Empordà wines, it’s important to know those wines of a region which allow you a good gateway in to the region at large. Sure, finding less... more »

And of rosé…

by  |  02-06-2015

Normally I wait until August to take on the topic of rosé as it seems to be the case that people only want to drink this lighter version of red wine when the heat arrives.... more »

Espelt Lledoner Roig 2013

by  |  21-04-2015

The only thing one can figure is that given how most grapes around the world come in a red/”black” variety and a “white” variety that those in between were deemed “grey” despite the fact that... more »

Going for some Vin’Aquí in Roussillon

by  |  27-03-2015

While there are many wine fairs in Spain, they’re generally a spotty affair wherein the winemakers pay a great deal to attend, the attendees have to buy booklets of “drinking” tickets that make each tasting... more »