Articles

A taste of Beaujolais

by  |  16-04-2024

With the Jura Tasting, it was important to look at how they’re making wines that are something of a Burgundy+. By that I mean there’s something similar to Burgundy, but they go into what is... more »

Bopping up to Beaujolais

by  |  02-05-2022

I’m always saying that I never drink enough wines from so and so region because it’s the truth. I’ve only one life with one liver. On top of that, where are only so many hours... more »

Value a go-go: Lidl Crémant de Bourgogne Brut NV

by  |  25-07-2018

I don’t frequent the Lidl wine selection as much as I used to. It’s not as tight as it is in the UK and seems to have cozied up to the fact that Spaniards largely... more »

In The Glass: Jean Foillard – Morgon “Côte du Py” 2015

by  |  30-04-2018

The story of Rosé’s rise to fame and wanton debauchery for the general public isn’t something I’ve found terribly surprising. Well-made Rosé is excellent and favoring the Provençal style gives everyone splitting a bottles something... more »

In The Glass: Henry Fessy – Saint Amour 2013

by  |  26-02-2017

I’d tell you that we should all really be drinking more of the Grand Crus from Beaujolais but that’d mean there would be less for me. That’s already happening though as many people have come... more »