Articles
A new look at Garnatxa Peluda… in Alella
by Miquel Hudin | 14-11-2022
Whatever you do, don’t call it, “downy” Grenache. Much like how the peppers from Cuba are often misspelled as “habañeros” in the US or the Georgian aging vessel for wines is incorrectly transcribed as, “qveri”... more »
Sweetness: Alta Alella – Blanc de Neu 2016 & Mataró 2015
by Miquel Hudin | 23-01-2019
Dessert wines are decidedly not sexy in this day and age. A right pity that is given they definitely have their place in a meal to cleanse and close the palate at the end and... more »
Alta Alella’s Parvus
by Miquel Hudin | 13-06-2017
I’ve been a fan of what Alta Alella has been doing for some time. In case you don’t believe me, have a look. To a large extent, they’ve been striving a great deal to drive... more »
In The Glass: Alta Alella – Mirgin Opus Evolutium 2013
by Miquel Hudin | 19-05-2017
At the age of 19 I was in awe when staring at a pair of bright yellow soccer cleats in a shop until I realized that I would need skills on the field far beyond... more »
DO Alella
by Editorial Team | 08-08-2016
DO Alella is the smallest of the Catalan DOs, even more so than, DO Pla de Bages with it having just over 300ha of vineyard land. Like other regions in Catalonia, vines have been cultivated... more »
The inauguration of Celler de les Aus in DO Alella
by Miquel Hudin | 25-06-2015
For some time, the people who haunt the “natural” wine circles have been people I wouldn’t care to be in an enclosed space with, even if said space where the size of a football field.... more »
Alta Alella Privat – Laietà 2011
by Miquel Hudin | 30-12-2014
Awhile back I had written an article about DO Alella needing a “killer wine” and by that I didn’t mean that they needed to have a mind blowing wine produced from the region but more... more »
10 Sentits is back with Cat Negre 2012
by Miquel Hudin | 11-12-2014
In Catalonia there exists a a marauding group of enologs who go anonymously as the “10 sentits” or “10 senses”. I’ve met some who know a member or two, but it seems that no one... more »
Un, dos, Tres Ceps from Roura
by Miquel Hudin | 12-02-2013
This red from Roura, and its white sister made from Xarel·lo were a couple of bottles we picked up at the “Fira de vins de Catalunya” last year. As wines from Alella go, they’re not... more »
DO Alella needs a “killer wine”
by Miquel Hudin | 11-02-2013
By far one of the smallest Denominació d’Origen appellations in Catalonia, DO Alella, with its nine registered cellars often gets overlooked. It’s ironic given its rather close proximity to Barcelona, a mere 25 minutes on... more »