Articles
Celebrating Sauvignon Blanc in the Loire
by Miquel Hudin | 28-04-2020
Blois-Chambord. For anyone who had a very cool, worldly aunt growing up, this sounds like the name of a cheese she would bring back from France and eat paired with a wine that would sound... more »
Looking back on Sauvignon Blanc
by Miquel Hudin | 20-03-2019
My flight had arrived on time. This may seem a trivial concern but when flying Iberia’s budget line, Vueling, you prepare for the annoying but expect the worst. Sometimes that just means seats arranged for... more »