Articles
A further tasting of Bodega Otazu
by Miquel Hudin | 10-10-2017
When the mega top-end “Vitral” by Bodega Otazu was announced earlier this year, I wrote a critique of the overall approach of creating what is for all purposed a “cult wine”, one which is created... more »
In The Glass: Jean Leon – La Scala 2009
by Miquel Hudin | 07-08-2017
The Jean Leon winery is one of the more interesting projects up in Penedès and it’s something of a crown jewel in the ‘experimental’ wineries that Torres owns. I’ve tasting a number of wines from... more »
Tasting Kosovo wines: Stone Castle & Bodrumi i Vjetër – Cabernet Sauvignon
by Miquel Hudin | 22-07-2017
If asked where Kosovo is, I’ve encountered many people who say that it’s the capital of Bosnia Herzegovina. Thus, to say that this breakaway republic, recognized by 111 of the UN’s 193 countries, is a... more »
In The Glass: Tomàs Cusiné – Finca Comabarra 2012
by Miquel Hudin | 08-07-2017
I was quite excited to taste this wine as previous experience with Tomàs Cusiné wines as seen in the “Mineral” made in a negociant fashion down in DO Montsant or then the “Cara Nord” white... more »
The Blason Louis experience
by Miquel Hudin | 22-06-2017
A few months back, I was contacted by Blason Louis to receive a pack of their wine flaçons. I really had no idea what they were talking about as a bottle for wine is bouteille... more »
Alta Alella’s Parvus
by Miquel Hudin | 13-06-2017
I’ve been a fan of what Alta Alella has been doing for some time. In case you don’t believe me, have a look. To a large extent, they’ve been striving a great deal to drive... more »
A Poletti taste of Istria
by Miquel Hudin | 04-04-2017
While at the Grand Tasting in February, in one of the masterclasses, I had the chance to taste the wines of Poletti, a Croatian winery located in Central Istria. Making wine for some six generations,... more »
Bodega Otazu’s Vitral, the 2,000€ ruse
by Miquel Hudin | 24-02-2017
A few days ago, word came down that there is a new, ultra-premium-priced wine from Spain, the Bodega Otazu – Vitral 2013. Undeterred by the idea of a mere 1,000€ for Pingus or l’Ermita, they’ve... more »
Tasting four decades
by Miquel Hudin | 21-01-2017
It’s a fun stunt to try and taste the decades of your life via bottles of wine. As one gets older, it becomes ever more difficult as the older wines get more scarce, somewhat giving... more »
Abadal 3.9 is the newest Vi de Finca
by Miquel Hudin | 19-12-2016
It has just been announced that Abadal’s 3.9 is be the newest Vi de Finca in Catalonia as certified by INCAVI, the Catalan wine authority. This now brings the total to nine of these certified... more »