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Tomas Cusiné goes small

by  |  09-06-2021

While Costers del Segre may be one of Catalunya’s most unknown Denominations of Origin (DOs), one of the most active and driven producers within it is, Tomàs Cusiné located in the village of Vilosell, in... more » While Costers del Segre may be one of Catalunya’s most unknown Denominations... more »

In The Glass: Mollydooker – The Maitre’D 2017

by  |  03-03-2021

Mollydooker, it’s a name you remember with a brand image you simply can’t forget. Aussie slang for a “left-handed person” (which the founders both were), I’ve seen the wines for years whenever up in the... more » Mollydooker, it’s a name you remember with a brand image you simply... more »

In The Glass: Crivellé i Valls – Llàgrimes del Priorat 2018

by  |  06-11-2020

Whenever anyone asks me what judging wine is like, I tell them that it’s very hard, tiring work and they invariably laugh at me. I realize it’s impossible to imagine that swishing and smelling wine... more » Whenever anyone asks me what judging wine is like, I tell them... more »

In The Glass: Jack Winery – Cabernet Sauvignon 2015

by  |  24-08-2020

My last trip to Napa Valley was for a wine writing symposium which meant staying in the valley for an entire week. For someone from San Francisco used to day trips up there, it was... more » My last trip to Napa Valley was for a wine writing symposium... more »

Playing the game of Three-Cab Monte

by  |  14-02-2020 ~ 3 Comments

I was leading a tasting recently and out of random curiosity, one of the clients asked, "By the way, what Cabernet Sauvignons can you recommend?" I wasn't really expecting that as we were tasting through... more » I was leading a tasting recently and out of random curiosity, one... more »

In Cain I Trust

by  |  17-06-2019

When writing about wine, everything digital is your best friend–right after a spittoon. A lightweight laptop, or in a pinch, the mobile, armed with either Google Keep for quick notes or Excel for longer tastings... more » When writing about wine, everything digital is your best friend–right after a... more »

A gateway to Lebanese wine: Hochar Père et Fils 2015

by  |  22-04-2019

There are random appearances of Château Musar’s “Grand Vin” at a wine and liquor shop in the Duty Free of Stansted Airport which seem to be dictated by the laws of chaos. The temptation has... more » There are random appearances of Château Musar’s “Grand Vin” at a wine... more »

Let’s talk about ’16 and Álvaro Palacios

by  |  25-03-2019

A decade ago, despite living just an hour away in San Francisco, my visits to Napa Valley were readily-dwindling in regularity as tourism was then and is now, out of control. But in a nearly-final... more » A decade ago, despite living just an hour away in San Francisco,... more »

In the Glass: AA Badenhorst – Secateurs Red Blend 2012

by  |  21-02-2019

I try to live a life as free from regret as possible and overall, I think I do a pretty decent job of keeping my “regret debt” within decent margins. There are however two regrets... more » I try to live a life as free from regret as possible... more »

A small taste of Málaga

by  |  26-11-2018

You are spoiled, simply spoiled, when it comes to wonderful food and drink in Spain. There are however those more spoiled than others and I posit that anyone in Catalunya or the Basque Country lives... more » You are spoiled, simply spoiled, when it comes to wonderful food and... more »