
Bordeaux 2021, En Primeur
by Miquel Hudin | 18-05-2022
After three years away, the world’s wine professionals landed upon Bordeaux this spring for the (previously) annual En Primeur campaign covering the 2021 vintage. The general takeaway? Great estates made great wines. All others, take... more »
After three years away, the world’s wine professionals landed upon Bordeaux this... more »

A visit to Vine Hill Ranch
by Miquel Hudin | 21-01-2022
When talking about vineyards in Napa Valley, inevitably one name will always come up: To-Kalon. Known for being the source of many sought-after wines and more infamously for being the source of protracted legal battles... more »
When talking about vineyards in Napa Valley, inevitably one name will always... more »

Tomas Cusiné goes small
by Miquel Hudin | 09-06-2021
While Costers del Segre may be one of Catalunya’s most unknown Denominations of Origin (DOs), one of the most active and driven producers within it is, Tomàs Cusiné located in the village of Vilosell, in... more »
While Costers del Segre may be one of Catalunya’s most unknown Denominations... more »

In The Glass: Mollydooker – The Maitre’D 2017
by Miquel Hudin | 03-03-2021

In The Glass: Jack Winery – Cabernet Sauvignon 2015
by Miquel Hudin | 24-08-2020

Playing the game of Three-Cab Monte
by Miquel Hudin | 14-02-2020 ~ 3 Comments

In Cain I Trust
by Miquel Hudin | 17-06-2019
When writing about wine, everything digital is your best friend–right after a spittoon. A lightweight laptop, or in a pinch, the mobile, armed with either Google Keep for quick notes or Excel for longer tastings... more »
When writing about wine, everything digital is your best friend–right after a... more »

A gateway to Lebanese wine: Hochar Père et Fils 2015
by Miquel Hudin | 22-04-2019
