Articles
A look inside l’Enclòs de Peralba
by Miquel Hudin | 26-07-2021
Roc Gramona is only 27, but he holds an innate curiosity about the wine world. Since finishing enology studies, he’s had a very busy life to date, working harvests around the world including: Portugal, Napa,... more »
Torres brings Forcada to the forefront
by Miquel Hudin | 11-03-2020
Spanish winemaking stalwart, Torres has announced an expansion of Forcada grape plantings near the village of la Llacuna in Alt Penedès. Embracing their overall plan to reintroduce this grape into production, they’ve planted the vines... more »
Natural etc. Can Sumoi
by Miquel Hudin | 01-03-2019
Europe is in the “Recuperation Era” of winemaking and by that I mean that there is still a lot of recuperation of old varieties, vineyards, and winemaking methods taking place to produce the modern, evolving... more »
In The Glass: Finca Parera – Faust 1.0 (2010)
by Miquel Hudin | 18-02-2016
It was quite random that I met Ruben Parera of Finca Parera one day. Albert Costa of Vall Llach was doing a pruning and grafting tour for the father and son team of Archè Pagés... more »