Spanish ‘easy open’ technology still in beta; maybe alpha

If you glance below, you’ll see the result on my tempting fate and using the ‘obertura fàcil’ (or ‘abre fácil’ in Castellano if you will) tab for a package of pasta. Didn’t turn out so well. This is not a surprise. Spanish food vendors know that ‘easy-open’ is the shit because they see it everywhere in the US. But that being as it may, they still have some back-to-the-drawingboard time to spend on their actual implementation of non-knife-needed packaging systems. Of course Spaniards are no where near as fat as Americans, so maybe it’s for the better that you gotta fight to get at your food in Spain.
Spanish 'easy open' technology still in beta; maybe alpha