Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

website instagram

Articles

Vinart Grand Tasting, Corpinnat & Châteauneuf-du-Pape

by  |  13-03-2024

Last week saw me make a return to the Vinart Grand Tasting in Zagreb, Croatia. My absence had been exceedingly long as the last time I went was... more »

A book review of, “Greek Wine Explained”

by  |  11-03-2024

Various wine personalities will often tell you that one region or another is "underrated" or that they don't understand why people don't like it more? There's a great... more »

Searching out the Terroir Hunters

by  |  06-03-2024

As Chilean winemaking is in the new world realm, a winery such as Udurraga is quite old being founded 139 years ago in 1885. Like many who are... more »

Bodegas Ausàs – Interpretación 2021

by  |  04-03-2024

Reverse psychology can be a bitch when selling a wine. I say this as I have to assume that the following quote from a recent article reviewing wines... more »

The wines of Roussillon 2024

by  |  29-02-2024

When planning research trips for this year, I was quite surprised to find that the last full review of Roussillon wines was all the way back in 2021.... more »

Spain’s newest DO: Campo de Calatrava

by  |  26-02-2024

In something of a surprising Valentine's Day "gift", on 14 February, Brussels approved Spain's newest denomination of origin, Campo de Calatrava. Located in the vast territory of Castilla-La... more »

Of Bread & Wine

by  |  22-02-2024 ~ 2 Comments

Bread may be a meal, but wine is life and it’s little surprise that we’ve had both for more or less the same amount of human history. We... more »

Spain opens up green harvest funds for 2024

by  |  21-02-2024

While everyone was busy talking about 60,000 liters of intentionally-spilled wine in Ribera del Duero, another interesting item in Spanish wine news came to be which was the... more »

Checking in with Can Sumoi

by  |  19-02-2024

I don’t like making assumptions, so I’ll just say that I ‘think’ I was one of the first people to review the Can Sumoi wines back in early... more »

Res Fortes – Merlot Madness 2022

by  |  15-02-2024

I was recently up in the Roussillon region to research a new report on one of my most favorite regions outside of Spain, although ‘Catalunya Nord’ is only... more »