My personal history with the wine known as Vi Ranci goes as such: I tried it for the first time about eight years ago and didn’t know what to make of it, I tried it again about four years ago and was intrigued, and now, I drink it often, completely enchanted by it, not to mention the cocktail based on it. It’s for this that I wrote up an article in the December edition of World of Fine Wine. I’m absolutely thrilled to have it there as, not only is […]
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