In keeping up with the wines of Georgia, this week I’m in Tbilisi, tasting the current vintage. Things are definitively in motion here as while the recent protests have tapered off, a Russian ban on the country’s wines appears imminent, again. Georgia has about 80% of its production tied up in white wine, but still holds a bit of everything in terms of winemaking styles. Ironically, despite this volume of white wines, it often seems that it’s the reds that are more well known, especially when talking about those made […]

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