There are those who, if a wine hasn’t spent at least a year in the finest French oak and isn’t from the finest block of vines, then they consider it to have little worth. Honestly, most of California’s “top” wine regions are based upon this premise and the ridiculous prices show it. One of the elements of wine generally missing in the US is the “young” wine level, essentially a wine produced only in stainless steel and designed to be fruity, expressive, and drunk within a year or so of […]
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