When attending the Sherry Educators course last fall, I tried to schedule visits with some of the Sherry cellars in Jerez to round out my general knowledge of this lovely beverage by tasting as much as I could. High on my list was Fernando de Castilla. Quite well-known in wine circles for producing some excellent wines in Jerez, my attempt to visit them was unfruitful. According to their website, they are open to visits but apparently only from Monday to Friday and Saturday was the only day I had free. […]
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