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Two nights ago, I dug in to a hunk of Neal's Yard Shropshire Blue Cheddar I picked up from Whole Foods and uh... are the Mars Rovers sending this stuff back or something? It's freakin' heavenly. It's like golden blue butter. It just melts and oozes across your taste buds.       Yes, I do have an issue with cheese. It's soooo good. It's probably not the healthiest of obsessions, but then again when is an obsession healthy? It just makes my Cheese Gallery all the more enjoyable.

Damn! I don't mean to it, I swear! I just talk up stuff so well that people listen to me. I need to learn to keep my mouth shut.       Case in point, the Garden of Eatin' Yellow Corn Round Chips at Whole Foods. Well, they don't need to just be at Whole Foods, but that's where I find them. It appears that everyone else has found them as well, since the last time I went for groceries, they were out. They also happened to be out the time before that. The time before the time before that, I only got one of my required two bags.       Crap. I shouldn't have told so many people that these were the best chip (and probably one of the healthiest) ever made. Now everyone wants them and I go without. I should probably shut up about Croatian wine right now if I want to be able to afford it.