Rupert Millar is the Fine Wine Editor for drinks trade magazine "the drinks business", where he covers the movements of the fine wine market and wine history for the magazine and website. Fluent in French, Rupert’s chief wine interests lie in France and South Africa, and he enjoys everything from ‘classic’ wine styles to the ‘nutty fringe’ of modern wine. Outside of work he enjoys reading, watching films, the Wiltshire countryside, cooking, pubs, rugby, cricket and the NFL and writing short stories – when he has the time.