Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Hudin.com

Bodega Laus 2023s, DO Somontano, Spain

by  |  18-04-2024

Here are the current releases for Bodegas Laus, a winery which I was first introduced to for the last DO Somontano report. While they have one aged, ‘Crianza’... more »

A taste of Beaujolais

by  |  16-04-2024

With the Jura Tasting, it was important to look at how they’re making wines that are something of a Burgundy+. By that I mean there’s something similar to... more »

The wines of Châteauneuf-du-Pape 2024

by  |  11-04-2024

A lot of water has passed under the collective bridges of life since my previous Châteauneuf-du-Pape. As I arrived there mere days after Russia invaded Ukraine, it was... more »
Photo from Carlota Wine Shop

Your Madrid caviste

by  |  08-04-2024

In Spain, the caviste doesn’t seem nearly as important as it does in France where the concept of a wine shop owner is much more central to life.... more »

Ridge Buchignani Ranch Carignane 2018

by  |  05-04-2024

I don’t understand why Carignan is so polemic. Anyone who’s a regular reader of this site knows that I’m a huge fan of the variety as shown with... more »

A taste of Jura

by  |  03-04-2024

The wines of Jura are probably some of the easiest in the wine world to understand… if you happen to work in the wine world. I fully admit... more »

Spain’s newest Vino de Pago: Rosalejo

by  |  01-04-2024

Following upon the news of Spain's newest DO in a decade and a half granted to Campo de Calatrava is its newest PDO for a Vino de Pago... more »
Hudin.com

Bulgariana & Rough Day, Bulgaria

by  |  28-03-2024

A couple of years back I was sent some samples from a project in Bulgaria that’s making wine directly for the US market. I even featured their rosé... more »

Six Priorat wines to know right now

by  |  25-03-2024

We find ourselves in that fine moment where it’s neither terribly cold, nor terribly hot. Traditionally known as either “spring” or “fall”, it does seem to be a... more »

The wines of Croatia 2024

by  |  20-03-2024

Personally, it’s a point of pride for me to say that my history with Croatian wines goes back some two decades now. There were my first tastes of... more »